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Dining

From Soufun
2007-6-12 11:18:00
 

Cafe & Tea Houses

At Cafe
Add: Art Factory 798 (north of the Dashanzi traffic roundabout), No.4 Jiuxianqiao Road

Alpha Bakery
Tel: 6567 0568
Add: 46 Liangmaqiao Road, Chaoyang District,Beijing

Arts Coffee Haven
Tel: 6405-2047
Add: 25 Imperial College Street, Dongcheng District, Beijing

Blenz Cafe
Tel: 8518 5013
Add: Xiwujie Sanlitun, beside SOS Clinic

Dong Li Tea House
Add: No.25 worker stadium Road, Chongwen District
Tel: 6712 2056

Lao She Tea House
Add:3rd floor, Qianmenxi Ave., Xuanwu District
Tel: 6302 1717

Cha Tao Fang
Add: Xinzhong Street, North worker stadium Road, Chaoyang District
Tel: 6417 4318

Biluxuan Tea House
Add: Tower R, Huiyuan Apartment, Asian Game Village, Chaoyang District
Tel: 8497 7951

Taihe Teahouse
Add: 2/F, 4 Xibahenan Road, Zuojiazhuang

 

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Chinese Restaurants

Chinese Beijing Duck
1) Add: Hepingmen, Xuanwu District
2) Add: Building 3, Tuan Jie Hu Bei Kou, Chaoyang District
3) Add: Back of Sheng Zhen Plaza , Guanganmen
Tel: 6515 6908

Beijing Fu Jia Lou
Daily 11am-2pm , 5-9.30pm
Add: 23 Dongsi Shitiao, 200m west of Poly Plaza
Tel:8403 7831

Beijing Yi Yuan
Daily 24 hours
1) Add: 99 Dongzhimennei Dajie
Tel: 6403 0677
2) Add: 235 Dongzhimennei Dajie
Tel: 6405 1908

Hot Pot Huang Cheng Lao Ma
1) Daily 11am- midnight .
Add: 3 Chang Chun Jie, Xuan Wu District
2) Daily 11am-10.30pm .
Add: 39 Nan Qing Feng Zha Hou Jie Da Bei Yao , Chaoyang District

Sichuan Ju Jin Xiang
11am-2pm, 5pm-11pm.
Add: F/2, Avic Bldg, 2 Dong Sanhuan Nanlu.
Tel: 6566 8111

Sichuan Gold Loft Barn
1) Sanlitun Beijie, Xingfu Sancun.
Tel: 6463 7240
2) Sanlitun Nanlu.
Tel: 6502 5142

Sichuan Yu Xin
1) Add: 1/F Jingtai Bldg, Jianguomennei Dajie, 100m west of Scitech Shopping Centre
2) Add: 5A Xingfu Yicun Xili
3) Add: 18 Hepingli Zhongjie

Shanghai Cuisine
Daily 11.30am-2pm, 5.30-9.30pm.
Add: 2/F Kunlun Hotel, 2 Xinyuan Nanlu.
Tel: 6590 3388

Sichuan South Beauty
1) Add: Across from the St. Regis Hotel .
Tel: 6518 7603
2) Add: Sunshine Plaza , East door.
Tel: 6495 1201
3) 32/F China World.Tel: 6505 08094)
Add: 3/F Pacific Century Place, Gongti Beilu.
Tel: 6539 3502

 

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International Restaurants

Louisiana   (American Restaurant)
Daily: 11:30am-8pm.Add:2/F, Beijing Hilton Hotel, 1 Dong Fang Lu,Dong San Huan Bei Lu, Chaoyang DistrictTel: 6466 - 2288 ext 5050

Texan Bar & Grill   (American Restaurant)
Add:The first floor of Holiday Inn Lido
Tel: 6437 6688-1849

Cuisine Galley    (French Restaurant)
Daily: 7am-2pm, 5:30-9pm
Add: 2/F Novotel Xinqiao Hotel, 2 Dongjiaominxiang
Tel: 6513 3366 ext 220

Bleu Marine    (French Restaurant)
Daily: 11:30am-11:30pm
Add: 5 Guanghua Xili, south of Mexican Wave
Tel: 6500 6704

Paulaner Brauhaus    (German Restaurant)
Daily: 11am-1pm
Add:Kempinski Hotel, Chaoyang District
Tel: 6465 3388 ext 5732

Tondoor    (Indian Restaurant)
Daily: 11:30am-2pm, 5:30pm-10.30pm
Add: 1/F Great Dragon Hotel (Zhaolong Fandian) 2 Gongti Beilu, Chaoyang District
Tel: 6597 2211

Adria     (Italian Restaurant)
Daily: 11am-11pm.
Add:14 Dong Da Qiao, Chaoyang District
Tel: 6500 6186

Ago     (Japanese Restaurant)
Daily 11.30am-2pm, 5.30-9pm
Add: 1/F Fazhan Dasha, 5 Dong Sanhuan Beilu
Tel: 6590 8011

Salsa Cabana    (Latin American Restaurants)
Sun-Thur 11.30am-2am , Fri-Sat 11.30am-3.30am .
Add: 1/F, Lufthansa Center, Chaoyang District
Tel: 6465 388 ext 5700

The Moscow
Daily: 11am-11pm
Address : Ritan Park southwest corner
Tel: 6586 3217

 

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Introduction to Chinese Dining

Dining in China has long been looked upon as a combined pleasure and cultural experience. In Beijing there are thousands of eating places, serving more than half a dozen different Chinese cuisines. And, thanks to the proliferation of modern hotels and international restaurant chains, the city now boasts kitchens that prepare food from all parts of the world. One can taste genuine French, Russian, and American cuisine, as well as Japanese, Korean, and Thai food cooked by native chefs. The best known places have bilingual Chinese-English menus, and there are usually one or two English-speaking waiters.

Beijing cuisine makes liberal use of stronger flavored roots and vegetables such as peppers, garlic, ginger, leek, and coriander (Chinese parsley). Because of its northerly location, Beijing food tends to be more substantial, in order to keep the body warm. Instead of rice, which is the staple diet in Cantonese cuisine, more noodles, dumplings (jiaozi), and breads (baked, steamed or fried) are served in Peking-style restaurants. Demonstrations of the highly skilled art of turning a lump of dough into even-sized noodles can be observed in some noodle restaurants.

The most famous dish associated with Beijing is Peking Roast Duck, of which the crisp skin is the most prized part. To achieve such crispness, the duck is air-dried, then coated with a mixture of syrup and soy sauce before roasting. When ready, it is presented ceremoniously and the skin deftly carved. These pieces are wrapped in thin pancakes with onions or leeks, cucumber, turnip and plum sauce. Some restaurants also serve up nearly every part of the duck, from the webbed feet to the beak and liver. On request, the remainder of the duck meat can be sauteed with bean sprouts, and the bones made into a wonderful soup with cabbage.